I’m enthusiastic, often to the point of seeming insincere, which stems from being genuinely interested by lots of things, particularly people.

Things I’m especially interested in include: gelato; the Beats; the Cuilin Ridge; maintenance; dinosaurs; molecular gastronomy; bouldering; perfecting deep fried chicken. I’ve had the pleasure of living in London, Manchester, Edinburgh, and Montreal.

Other topics I’m thinking about in spring and onto summer include:

  1. Georgist taxation
  2. Ultra-processed food

I’d love to hear from you with thoughts, comments, or your work at strugsebastian@gmail.com.